You NEED to try this S’mores Hot Chocolate Cocktail

  • 1 cup milk
  • 1 cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • 1 graham cracker, crushed
  • 2 tbsp honey
  • 1 tbsp simple syrup
  • ¼ cup chocolate syrup
  • ¼ cup chocolate pudding mix powder
  • 2 oz. whiskey
  • marshmallows or marshmallow fluff
  1. Add milk and heavy cream to a medium saucepan over medium heat.
  2. Meanwhile, add chocolate chips to a small microwave-safe bowl and microwave on 30-second intervals until melted, stirring between each one. Dip the rim of your mugs in the chocolate and then dip them in the crushed graham cracker and set aside.
  3. Add remaining melted chocolate to milk and cream along with the honey, simple syrup, and chocolate syrup and whisk together. Whisk in the pudding mix little by little until fully combined. Bring mixture to a low simmer and remove from heat.
  4. Whisk in the whiskey and pour into prepared mugs. top with marshmallows or marshmallow fluff and use a kitchen torch to toast the tops. The toasting is optional.

Follow more of Rebecca’s recipes on her site!

The Latest

Haywire Magazine aggregates top entertainment, fashion and celebrity news featuring content from leading magazines, entertainment sites, as well as freelance authors and correspondents to a global audience. Tired of visiting different websites just to keep up with the latest feeds? Then Haywire's your go-to magazine to view all the top news stories in one setting!

Featuring the BEST magazines, the BEST entertainment sites, and the BEST authors and correspondents that bring them straight to you—all featured here! It’s HAYWIRE!

Twitter FEED

Subscribe to HAYWIRE via Email

Enter your email address to subscribe to this magazine and receive notifications of new posts by email.

Copyright © 2016 Haywire Magazine, powered by Transmedia.

To Top